MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Cabbage Stir-Fry
Categories: Pork, Greens, Vegetables, Rice, Wine
Yield: 4 servings

4 ts Cornstarch
1 1/2 ts Sugar
1/4 c White wine
3 tb Soy sauce
1 lb Boneless pork; in 2" strips
4 ts Oil
1 c Thin sliced carrots
2 cl Garlic; minced
1 ts Ground ginger
1 1/2 lb Napa cabbage; thin sliced
Hot cooked rice
Sesame seeds; opt

In a small bowl, combine the cornstarch and sugar. Stir
in wine or broth and soy sauce until smooth.

In a large nonstick skillet or wok, stir-fry pork in oil
until no longer pink. Add the carrots, garlic and
ginger; stir-fry for 2 minutes. Add cabbage; stir-fry
until cabbage is wilted.

Stir soy sauce mixture; add to the skillet. Bring to a
boil; cook and stir for 2 minutes or until thickened.
Serve with rice. If desired, sprinkle with sesame seeds.

Marcie Nor of Macungie, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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