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Title: Ice Cream Sandwich Desserts
Categories: Five, I scream, Chocolate, Nuts
Yield: 12 servings

22 Ice cream sandwiches
16 oz Whipped topping; thawed
12 oz Hot fudge ice cream topping
1 1/2 c Salted peanuts

Cut one ice cream sandwich in half. Place one whole and
one half sandwich along a short side of a high-sided 9"
X 13" casserole dish.

Repeat until bottom is covered, alternating the whole
and half sandwiches.

Spread with half of the whipped topping. Pour caramel on
top. Sprinkle with half of the peanuts.

Repeat layers with remaining ice cream sandwiches,
whipped topping, and peanuts.

The pan will be full. Cover and freeze for up to 2
months. Remove from freezer 20 minutes before serving.

Cut into squares.

Jody Koerber of Caledonia, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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