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Title: Chef John's Watermelon Agua Fresca
Categories: Five, Beverages, Fruits
Yield: 6 Servings
1/2 Seedless watermelon
2 c Cold water
1/2 c White sugar; more or less
1/2 c Water
Scoop flesh from watermelon half and transfer watermelon
to a blender. Add 2 cups cold water. Place a folded towel
on blender lid and blend until liquefied, about 1 minute.
Strain through a fine mesh strainer into a large bowl to
remove fibers. Discard fibers left in strainer. Skim and
discard excess foam from juice if desired.
Place sugar and 1/2 cup water into a saucepan over medium
heat and stir until water is hot and sugar has dissolved.
Turn off heat and let simple syrup cool to room
temperature. Stir simple syrup into watermelon juice to
taste.
Pour drink into a 2 quart pitcher and refrigerate until
cold, at least 30 minutes. To serve, fill tall glasses
with ice cubes and pour agua fresca drink over ice. Serve
with straws.
Recipe by: John Semanik
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... "I've liked a lot of people-until I went on a picnic with them"--Bess
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