MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab-Topped Fish Fillets
Categories: Seafood, Cheese, Nuts, Citrus
Yield: 4 servings

4 (6 oz ea) sole or cod
- fillets
6 oz Crabmeat; drained, flaked
+=OR=+
1 c Imitation crabmeat; chopped
1/2 c Grated Parmesan cheese
1/2 c Mayonnaise
1 ts Lemon juice
1/3 c Slivered almonds; toasted
Paprika, optional

Set oven @ 350ºF/175ºC.

Place fillets in a greased 13" X 9" baking pan. Bake,
uncovered, until fish flakes easily with a fork, 18-22
minutes. Meanwhile, in a large bowl, combine the crab,
cheese, mayonnaise and lemon juice.

Drain cooking juices from baking dish; spoon crab
mixture over fillets. Broil 4-5 in. from the heat until
topping is lightly browned, about 5 minutes. Sprinkle
with almonds and, if desired, paprika.

Mary Tuthill, Fort Myers Beach, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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