MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Spinach Lo Mein
Categories: Pasta, Beef, Sauces, Vegetables, Chilies
Yield: 5 servings

1/4 c Hoisin sauce
2 tb Soy sauce
1 tb Water
2 ts Sesame oil
2 cl Garlic; minced
1/2 ts Crushed red pepper flakes
1 lb Beef top round; thiny
- sliced
6 oz Uncooked spaghetti
4 ts Oil; divided
8 oz Can sliced water chestnuts;
- drained
2 Green onions; sliced
10 oz Fresh spinach; coarse
- chopped
1 Red chile; seeded, thin
- sliced

In a small bowl, mix the first 6 ingredients. Remove 1/4
cup mixture to a large bowl; add beef and toss to coat.
Marinate at room temperature 10 minutes.

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, heat 1-1/2 teaspoons
canola oil. Add half the beef mixture; stir-fry 1-2
minutes or until no longer pink. Remove from pan. Repeat
with an additional 1 1/2 teaspoons oil and remaining
beef mixture.

Stir-fry water chestnuts and green onions in remaining
canola oil 30 seconds. Stir in spinach and remaining
hoisin mixture; cook until spinach is wilted. Return
beef to pan; heat through.

Drain spaghetti; add to beef mixture and toss to
combine. Sprinkle with chile slices.

Denise Patterson, Bainbridge, Ohio

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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