MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio White Chocolate Chip Cookies
Categories: Cookies, Snacks, Desserts, Nuts, Chocolate
Yield: 72 Servings

1 c Unsalted butter; room temp
1 c White sugar
1 c Dark brown sugar; packed
2 Eggs
2 tb Milk
2 ts Vanilla extract
2 1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Kosher salt
1 c Rolled oats
1 1/2 c Coarse chopped pistachios;
- raw, unsalted
1 1/2 c White chocolate chips

Set the oven @ 350+|F/175+|C. Cream the butter and sugars
together on high speed for three minutes.

Add the eggs, milk, and vanilla and beat for 3 minutes,
being sure to scrape down the sides of the bowl to ensure
even mixing.

In a separate bowl combine the flour, baking soda, baking
powder, salt, and rolled oats. Add the dry ingredients to
the butter mixture slowly, being sure to scrape down the
sides and bottom of the bowl once or twice to ensure even
mixing.

Fold in the pistachios and white chocolate chips. Drop
heaping teaspoonfuls onto parchment lined cookie sheets,
add an extra pistachio or two on top of each bit of dough
for decoration if desired.

Bake for 8-10 minutes or until golden brown. Allow to set
up on the cookie sheets before moving to a baking rack to
cool completely.

Makes 6 dozen.

RECIPE FROM: Garrett McCord of Vanilla Garlic

Meal Master Format by Dave Drum - 17 January 2008

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... "The biggest temptation is to settle for too little." -- Thomas Merton

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