MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Mushroom Chicken
Categories: Poultry, Mushrooms, Cheese, Breads, Pork
Yield: 4 servings

4 (4 oz ea) boned, skinned
- chicken breast halves
1 lg Egg
1 c Crushed butter-flavored
- (Ritz) crackers
3/4 ts Salt
1/2 lb Fresh mushrooms; sliced
2 tb Butter; divided
4 sl Deli ham
4 sl Ementhal cheese

Preheat broiler. Flatten chicken to 1/4" thickness. In a
shallow bowl, lightly beat the egg. Combine cracker
crumbs and salt in another shallow bowl. Dip chicken in
egg, then roll in crumbs; set aside.

In a large cast-iron or other ovenproof skillet, saute
mushrooms in 1 tablespoon butter until tender; remove
and set aside. In the same skillet, cook chicken over
medium heat in remaining 1 tablespoon butter until no
longer pink, 3-4 minutes on each side.

Top each chicken breast half with a ham slice, mushrooms
and a cheese slice. Broil 4-6 in. from the heat until
cheese is melted, 1-2 minutes.

Jan Baxter, Humarock, Massachusetts

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)