MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
Categories: Pork, Seafood, Breads, Vegetables, Chilies
Yield: 4 Sandwiches

1 c A-P flour
1 c Cornmeal
1 tb Garlic powder
1 tb Onion powder
1/4 ts Cayenne pepper; or more
Salt & fresh ground pepper
24 Oysters; freshly shucked
12 sl Thick-cut bacon
5 c Oil; for frying
8 sl Brioche or white sandwich
- bread (such as Pullman),
- toasted

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Mayonnaise
Bibb lettuce
Sliced tomato

Whisk flour, cornmeal, garlic powder, onion powder, and
cayenne in a medium bowl; season with salt and pepper.
Working in batches, toss oysters in flour mixture;
transfer to a plate.

Working in batches, cook bacon in a large skillet,
preferably cast iron, over medium heat until crisp,
10-12 minutes per batch; drain on paper towels.

Pour oil into skillet with bacon fat to a depth of 1"
and heat over medium-high heat until oil bubbles
immediately when a pinch of cornmeal mixture is added.
Working in batches, fry oysters, turning occasionally,
until golden brown and crisp, about 4 minutes. Drain on
paper towels; season with salt and pepper.

Build sandwiches with brioche, mayonnaise, lettuce,
tomatoes, bacon, and fried oysters.

Bon App|-tit | March 2014

RECIPE FROM: https://www.bonappetit.com

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... Squid bodies are the ocean's natural sausage casing.
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