MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Mustard
Categories: Five, Oriental, Sauces, Condiments, Wine
Yield: 1 Cup

1/2 c Powdered mustard (Colman's)
1/2 c Water
1/4 c White wine
1 ts Sesame oil

Bring water to a boil; then let cool. Gradually add water
to dry mustard, stirring in a little at a time. Also
slowly add wine to mustard paste until it becomes smooth
and thin. Add sesame oil and mix well with mustard. Keep
refrigerated in a tightly capped jar.

NOTES: Keep stirring the mustard until it's as hot as you
like it. The longer you stir the hotter it will get.

Recipe By: Chinese Cooking the American Way

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... "Beware of all enterprises that require new clothes." - Henry David Thoreau

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