MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetarian Linguine
Categories: Pasta, Vegetables, Cheese, Herbs, Squash
Yield: 6 servings

6 oz Uncooked linguine
2 tb Butter
1 tb Olive oil
2 md Zucchini; thin sliced
1/2 lb Fresh mushrooms; sliced
1 lg Tomato; chopped
2 Green onions; chopped
1 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 c Shredded provolone cheese
3 tb Shredded Parmesan cheese
2 ts Minced fresh basil

Cook linguine according to package directions.
Meanwhile, in a large skillet, heat butter and oil over
medium heat. Add zucchini and mushrooms; saute 3-5
minutes. Add tomato, onions, garlic and seasonings.
Reduce heat; simmer, covered, about 3 minutes.

Drain linguine; add to vegetable mixture. Sprinkle with
cheeses and basil. Toss to coat.

Jane Bone, Cape Coral, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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