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Title: Farmer's Casserole
Categories: Potatoes, Cheese, Dairy, Ham, Eggs
Yield: 6 servings

3 c Frozen shredded hash brown
- potatoes
3/4 c Shredded Monterey Jack
- cheese
1 c Diced, fully cooked ham
1/4 c Chopped green onions
4 lg Eggs
12 oz Can evaporated milk
1/4 ts Pepper
1/8 ts Salt

Place potatoes in an 8" baking dish. Sprinkle with
cheese, ham and onions. Whisk eggs, milk, pepper and
salt; pour over top. Cover and refrigerate for several
hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake
@ 350ºF/175ºC, uncovered, until a knife inserted in the
center comes out clean, 55-60 minutes.

Nancy Schmidt, Center, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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