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Title: Sopa De Fideo
Categories: Pasta, Vegetables, Chilies, Herbs
Yield: 4 servings

2 tb Olive oil
8 oz Uncooked fideo noodles
+=or=+
8 oz Uncooked angel hair pasta;
- in 1" pieces
14 1/2 oz Diced tomatoes; undrained
1 sm Onion; chopped
2 cl Garlic; minced
2 ts Chilli spice mix
1/2 ts Salt
1/2 ts Ground cumin
6 c Chicken broth
Fresh cilantro leaves; to
- serve

Heat the oil in a Dutch oven over medium heat. Add the
noodles and cook, stirring frequently, until they’re
golden brown, three to four minutes.

Meanwhile, place the tomatoes, onion, garlic and
seasonings in a blender and blend until smooth.

Pour the tomato mixture into the pot of toasted noodles,
along with the broth. Bring to a boil. Once boiling,
reduce the heat to low and simmer uncovered until the
noodles are tender, five to seven minutes. Portion the
soup into bowls, and sprinkle with cilantro before
serving.

Alexandra Shytsman

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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