MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maryland Corn Pops
Categories: Vegetables, Herbs, Cheese
Yield: 24 servings

8 md Ears sweet corn; husked
2 tb Oil
1 1/2 c Mayonnaise
1 1/2 ts Garlic powder
1/4 ts Fresh ground pepper
24 Corncob holders
2 c Crumbled feta cheese
2 tb Seafood seasoning
1/4 c Minced fresh cilantro
Lime wedges; optional

Brush all sides of corn with oil. Grill, covered, over
medium heat until tender and lightly browned, 10-12
minutes, turning occasionally. Remove from grill; cool
slightly.

Meanwhile, in a small bowl, mix mayonnaise, garlic
powder and pepper. Cut each ear of corn into thirds.
Insert 1 corncob holder into each piece. Spread corn
with mayonnaise mixture; sprinkle with cheese, seafood
seasoning and cilantro. If desired, serve with lime
wedges.

Kristie Schley, Severna Park, Maryland

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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