MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jelly Doughnuts
Categories: Breads, Desserts, Snacks
Yield: 16 servings

1/2 oz (2 env) active dry yeast
1/2 c Warm water (115-|F/46-|C)
1/2 c Warm milk (115-|F/46-|C)
1/3 c Butter; softened
1 1/3 c Sugar; divided
3 lg Egg yolks; room temp
1 ts Salt
3 3/4 c A-P flour
3 tb Jelly or jam
1 lg Egg white; lightly beaten
Oil for deep-fat frying

In a small bowl, dissolve yeast in warm water. In a
large bowl, combine milk, butter, 1/3 cup sugar, egg
yolks, salt, yeast mixture and 3 cups flour; beat until
smooth. Stir in enough remaining flour to form a soft
dough (do not knead).

Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about
45 minutes.

Punch down dough. Turn onto a lightly floured surface;
knead about 10 times. Divide dough in half.

Roll each portion to 1/4" thickness; cut with a
floured 2-1/2" round cutter. Place about 1/2 teaspoon
jelly in the center of half the circles; brush edges
with egg white. Top with remaining circles; press edges
to seal tightly.

Place on a greased baking sheet. Cover and let rise
until doubled, about 45 minutes.

In an electric skillet or deep-fat fryer, heat oil to
375-|F/190-|C. Fry doughnuts, a few at a time, 1-2 minutes
on each side or until golden brown. Drain on paper
towels. Roll warm doughnuts in remaining sugar.

Kathy Westendorf, Westgate, Iowa

Makes: 16 doughnuts

RECIPE FROM: https://www.tasteofhome.com

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