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Title: Bacon-Wrapped Corn
Categories: Five, Pork, Vegetables, Chilies
Yield: 8 servings

8 lg Ears sweet corn; husked
8 sl Bacon
2 tb Chilli spice mix

Wrap each ear of corn with a bacon strip; place on a
piece of heavy-duty foil. Sprinkle with chili powder.
Wrap securely, twisting ends to make handles for
turning.

Grill corn, covered, over medium heat 20-25 minutes or
until corn is tender and bacon is cooked, turning once.

Lori Bramble, Omaha, Nebraska

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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