MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Indiana-Style Corn Dogs
Categories: Beef, Dairy, Snacks
Yield: 12 servings

1 c A-P flour
1/2 c Yellow cornmeal
1 tb Sugar
3 ts Baking powder
1 ts Salt
1/2 ts Ground mustard
1/4 ts Paprika
ds Pepper
1 lg Egg; lightly beaten
1 c Evaporated milk
Oil for deep-fat frying
12 Wooden skewers
12 Hot dogs

In a bowl, whisk the first 8 ingredients. Whisk in egg
and milk just until blended. Transfer batter to a tall
drinking glass.

In an electric skillet or deep-fat fryer, heat oil to
375+|F/190+|C. Insert skewers into hot dogs. Dip hot dogs
into batter; allow excess batter to drip off. Fry corn
dogs, a few at a time, 2-3 minutes or until golden
brown, turning occasionally. Drain on paper towels.
Serve immediately.

Sally Denney, Warsaw, Indiana

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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