MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Fried Pickles
Categories: Squash, Chilies, Herbs
Yield: 8 servings

32 sl Dill pickle
1/2 c A-P flour
1/2 ts Salt
2 lg Eggs; lightly beaten
2 tb Dill pickle juice
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 c Panko bread crumbs
1 tb Snipped fresh dill

Set oven @ 500┬║F/260┬║C.

Let pickle slices stand on a paper towel until liquid is
almost completely absorbed, about 15 minutes.

Meanwhile, in a shallow bowl, combine flour and salt. In
another shallow bowl, whisk eggs, pickle juice, cayenne
and garlic powder. Combine panko and dill in a third
shallow bowl.

Dip pickles into flour mixture to coat both sides; shake
off excess. Dip into egg mixture, then into crumb
mixture, patting to help coating adhere. Transfer to a
greased wire rack in a rimmed baking sheet.

Bake until golden brown and crispy, 20-25 minutes.

Nick Iverson, Denver, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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