MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Corn Ice Cream
Categories: I scream, Dairy, Vegetables
Yield: 4 servings

2 c Milk
3/4 c Sugar
1/2 c Maple syrup
4 lg Egg yolks; lightly beaten
14 3/4 oz Can cream-style corn
1 ts Vanilla extract

In a large heavy saucepan, heat the milk, sugar and
syrup until bubbles form around sides of pan. Whisk a
small amount of hot mixture into egg yolks. Return all
to the pan, whisking constantly.

Cook and stir over low heat until mixture reaches 160+X.
Quickly transfer to a bowl; place in ice water and stir
for 2 minutes. Stir in corn and vanilla. Press waxed
paper onto surface of custard. Refrigerate for several
hours or overnight.

Strain custard, discarding corn. Fill cylinder of ice
cream freezer two-thirds full; freeze according to the
manufacturergCOs directions. When ice cream is frozen,
transfer to a freezer container; freeze for 2-4 hours
before serving.

Diana Burrink, Crete, Illinois

Makes: 4 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Onion rings to bring them all and in the oil fry them.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)