MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza On A Stick
Categories: Poultry, Mushrooms, Vegetables, Breads, Cheese
Yield: 5 servings

8 oz Italian turkey sausage
- links
2 c Whole fresh mushrooms
2 c Cherry tomatoes
1 md Onion; in 1" pieces
1 lg Bell pepper; in 1" pieces
30 sl Turkey pepperoni (2 oz)
13 3/4 oz Can refrigerated pizza
- crust
1 1/2 c Shredded mozzarella cheese
1 1/4 c Pizza sauce; warmed

Set oven @ 400+|F/205+|C.

In a large nonstick skillet, cook sausage over medium
heat until no longer pink; drain. When cool enough to
handle, cut sausage into 20 pieces. On 10 metal or
wooden skewers, alternately thread sausage, vegetables
and pepperoni.

Unroll pizza dough onto a lightly floured surface; cut
widthwise into 1" wide strips. Starting at the pointed
end of a prepared skewer, pierce skewer through one end
of dough strip. Spiral-wrap dough strip around skewer,
allowing vegetables and meats to peek through. Wrap the
remaining end of dough strip around skewer above the
first ingredient. Repeat with remaining dough strips and
prepared skewers.

Arrange kabobs on a baking sheet coated with cooking
spray. Bake until vegetables are tender and pizza crust
is golden, 10-12 minutes. Immediately sprinkle with
cheese. Serve with pizza sauce.

Charlene Woods, Norfolk, Virginia

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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