MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Clafoutis - Julia Child
Categories: Desserts, Fruits, Dairy
Yield: 7 servings

1 1/4 c Milk
1/3 c Sugar
3 lg Eggs
1 tb Vanilla
1/8 ts Salt
1/2 c Flour
3 Ripe peaches; pitted,
- sliced
1/3 c Sugar
1 ts Ground cardamom
Powdered sugar

In a blender blend the milk, sugar, eggs, vanilla,
cardamom, salt and flour.

Pour a 1/4" layer of the batter in a buttered 7 or 8 cup
lightly buttered fireproof baking dish.

Place in the oven until a film of batter sets in the pan
(about 2-3 minutes).

Remove from the heat and spread the peaches over the
batter. Sprinkle on the 1/3 cup of sugar. Pour on the
rest of the batter.

Bake @ 350°F/175°C for about 45 minutes to an hour.

The clafouti is done when puffed and brown and and a
knife plunged in the center comes out clean.

Sprinkle with powdered sugar, serve warm.

RECIPE FROM: https://en.petitchef.com

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... My kidneys were expecting orange juice...silly kidneys.
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