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Title: Southern Fried Okra
Categories: Offal, Dairy, Breads
Yield: 2 servings

1 1/2 c Sliced okra; thawed
3 tb Buttermilk
2 tb All-purpose flour
2 tb Cornmeal
1/4 ts Salt
1/4 ts Garlic herb seasoning blend
1/8 ts Pepper
Oil for deep-fat frying

Pat okra dry with paper towels. Place buttermilk in a
shallow bowl. In another shallow bowl, combine the
flour, cornmeal, salt, seasoning blend and pepper. Dip
okra in buttermilk, then roll in cornmeal mixture.

In an electric skillet or deep-fat fryer, heat 1" of oil
to 375ºF/190ºC. Fry okra, a few pieces at a time, for
1-1/2 to 2-1/2 minutes on each side or until golden
brown. Drain on paper towels. Season with additional
salt and pepper if desired.

Pam Duncan, Summers, Arkansas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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