MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Seasoned Bratwurst
Categories: Five, Sausages, Beer, Herbs, Breads
Yield: 2 Servings

2 Uncooked bratwurst links
12 oz Genesee Cream Ale or your
- favourite beer
1 sm Onion; halved, sliced
1 1/2 ts Fennel seed
2 Brat buns; split, toasted

Place bratwurst in a large saucepan; add the beer, onion
and fennel.

Bring to a boil. Reduce heat; cover and simmer for 8-10
minutes or until meat is no longer pink. Drain and discard
beer mixture.

Grill bratwurst, covered, over indirect medium heat for
7-8 minutes or until desired doneness is reached, turning
occasionally.

Serve on buns with toppings of your choice.

Taste of Home Test Kitchen

Yield: 2 servings.

From: http://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Roast beef, medium, is not only a food. It is a philosophy." Edna Ferber

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gegrillte Bratwurst
Categories: Sausages, Beer, Sandwiches
Yield: 6 Servings

6 Bratwurst
6 Peppercorns
12 oz Dark beer
4 Cloves
1 md Onion; chopped
6 Hard Rolls

Place bratwursts, beer, onion, peppercorns, and cloves
in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2" to 5" from charcoal about 10
minutes, until browned. Sprinkle with water to form
a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Nickel: Once good for getting the wrong number with.
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