MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst Soup
Categories: Pork, Beef, Vegetables, Chilies, Cheese
Yield: 8 Servings

1 lb Uncooked bratwurst; casings
- removed
1/2 c Chopped onion
1 md Carrot; chopped
31 oz (2 cans) navy beans; rinsed,
- drained
1/4 c Pickled jalapeno slices;
- chopped
1/2 ts Pepper
2 c Chicken broth
1/4 c A-P flour
1 1/2 c Milk; divided
12 sl American cheese

In a Dutch oven, cook and crumble bratwurst with onion
and carrot over medium heat until meat is no longer
pink, 5-7 minutes; drain.

Stir in beans, jalapeno, pepper and broth; bring to a
boil. Whisk together flour and 1/2 cup milk until
smooth; stir into soup. Bring to a boil, stirring
constantly; cook and stir until thickened, about 5
minutes. Gradually stir in remaining 1 cup milk. Add
cheese; cook and stir over low heat until melted.

Anna Miller, Churdan, Iowa

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst In Beer
Categories: Sausage, Beer, Vegetables, Breads
Yield: 10 Servings

10 Fresh bratwurst sausages;
- about 2 1/2 lbs
2 lg Onions; thin sliced
2 lg Bell peppers; in strips
1 c Butter
6 (12 oz ea) bottles beer
1 1/2 ts Ground black pepper
10 Hoagie rolls
Boetje's or Raye's mustard

Prick bratwurst with fork to prevent them from exploding
as they cook. Place in a large stock pot with the onions,
peppers, butter, and beer. Place pot over medium heat,
and simmer for 15 to 20 minutes.

Strain vegetables from the beer, skim some of the butter
off of the liquid and put all in a saute pan to brown a
bit before using as a condiment on the sandwiches.

Preheat grill for medium-high heat.

Lightly oil grate. Cook bratwurst on preheated grill for
10 to 14 minutes, turning occasionally to brown evenly.

Serve hot off the grill with onions and peppers and
stone-ground mustard on hoagie rolls. Offer additional
beers to accompany the sandwiches.

Uncle Dirty Dave's Kitchen

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