MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst Hash
Categories: Beef, Vegetables, Potatoes, Cheese
Yield: 4 servings

4 Uncooked bratwurst; casings
- removed
1 md Bell pepper; cored, chopped
20 oz Bag diced potatoes w/onion
1 c Corn niblets; thawed
1/4 c Chopped, roasted, sweet red
- pepper
1/4 ts Salt
+=OR=+
1/2 ts Seasoned salt
3/4 c Shredded Colby-Monterey Jack
- cheese

In a large nonstick skillet, cook bratwurst and green
pepper over medium heat just until sausage is no longer
pink, breaking up sausage into large crumbles, 4-6
minutes.

Stir in potatoes, corn, red pepper and salt; spread
evenly onto bottom of skillet. Cook 10 minutes without
stirring. Turn mixture over; cook until potatoes are
tender, 7-8 minutes longer. Sprinkle with cheese.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Wrapped Bratwurst
Categories: Pork, Beef, Sausages, Chilies, Beer
Yield: 6 Servings

1 lb (4 ) Humphrey's bratwurst
36 oz Beer
5 tb Brown sugar
1 ts Cayenne pepper
6 sl (thin) Humphrey's bacon;
- halved
Toothpicks to affix bacon

Poke bratwurst several times with a small fork, and
place into a saucepan with the beer. Bring to a boil
over high heat, then reduce heat to medium, and simmer
for 15 minutes. Remove the bratwurst from the beer,
and allow to cool to room temp. Discard used beer.

Set oven @ 425ºF/220ºC.

Line a baking sheet with aluminum foil, and place a
wire rack on top.

Toss the brown sugar and cayenne pepper together in a
large bowl and set aside. Cut each bratwurst in three
pieces, wrap each piece with half strip of bacon, and
secure with a toothpick. Toss the bratwurst with the
cayenne mixture to coat, then place onto the prepared
baking sheet.

Bake in heated oven until the bacon is brown and crisp,
25 to 35 minutes.

Recipe by Humphrey's Market, Springfield, IL

Uncle Dirty Dave's Kitchen

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