MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Pecan Pie
Categories: Pies, Pastry, Nuts
Yield: 6 servings

1 c A-P flour
1/4 ts Salt
1/3 c Shortening
3 tb Cold water

MMMMM--------------------------FILLING-------------------------------
1 1/4 c Chopped pecans
1 c + 1 tb lt corn syrup
3 lg Eggs
1/2 c + 1 tb sugar
1 1/2 ts Vanilla extract
pn Salt

In a bowl, combine the flour and salt; cut in shortening
until crumbly. Gradually add cold water, tossing with a
fork until a ball forms.

Roll out dough to fit a 9" pie plate. Transfer crust to
pie plate. Trim crust to 1/2" beyond edge of plate;
flute edges. Sprinkle with pecans.

In a small bowl, beat the corn syrup, eggs, sugar,
vanilla and salt until well blended. Pour over pecans.

Bake @ 350+|F/175+|C until a knife inserted in the center
comes out clean, 45-50 minutes. Cool on a wire rack.

Michelle Shockley, Wichita, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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