MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Nutella Doughnuts
Categories: Five, Breads, Snacks, Nuts
Yield: 32 servings

1 lg Egg; room temp
1 tb Water
16 1/3 oz Can large refrigerated flaky
- biscuits
2/3 c Nutella
Oil for deep-fat frying
Confectioners' sugar

Whisk egg with water. On a lightly floured surface, roll
each biscuit into a 6" circle; cut each into 4 wedges.
Brush lightly with the egg wash; top each wedge with 1
teaspoon Nutella. Bring up corners over filling; pinch
edges firmly to seal.

In a large cast-iron or electric skillet, heat oil to
350+|F/175+|C. In small batches, place doughnuts in hot
oil, seam side down; fry until golden brown, 1-2 minutes
per side. Drain on paper towels.

Dust with confectioners' sugar; serve warm.

Renee Greene, Smithtown, New York

Makes: 32 doughnuts

RECIPE FROM: https://www.tasteofhome.com

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