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Title: Chicken Provolone
Categories: Five, Poultry, Cheese, Pork, Herbs
Yield: 4 servings

4 (4 oz ea) boned, skinned
- chicken breast halves
1/4 ts Pepper
8 Fresh basil leaves
4 Thin slices prosciutto or
- deli ham
4 sl Provolone cheese

Sprinkle chicken with pepper. In a large skillet coated
with cooking spray, cook chicken over medium heat, 4-5
minutes on each side.

Transfer to an ungreased baking sheet; top with the
basil, prosciutto and cheese. Broil 6-8 in. from the
heat until cheese is melted, 1-2 minutes.

Dawn Bryant, Thedford, Nebraska

Makes: Dawn Bryant, Thedford, Nebraska

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Aioli -- really... who are you impressing? it's flavoured mayo.
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