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Title: Cheese Tortellini W/Tomatoes & Corn
Categories: Pasta, Vegetables, Herbs, Cheese
Yield: 4 servings

9 oz Bag refrigerated cheese
- tortellini
3 1/3 c (16 oz) corn; fresh or
- frozen
2 c Cherry tomatoes; quartered
2 Green onions; thin sliced
1/4 c Minced fresh basil
2 tb Grated Parmesan cheese
4 ts Olive oil
1/4 ts Garlic powder
1/8 ts Pepper

In a 6 qt. stockpot, cook tortellini according to
package directions, adding corn during the last 5
minutes of cooking. Drain; transfer to a large bowl.
Add remaining ingredients; toss to coat.

Sally Maloney, Dallas, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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