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Title: Cod w/Sweet Peppers
Categories: Seafood, Vegetables, Herbs, Citrus
Yield: 4 servings

1 md Onion; halved, sliced
1 c Chicken broth
1 tb Lemon juice
3 cl Garlic; minced
1 1/2 ts Dried oregano
1/2 ts Grated lemon zest
1/4 ts Salt
4 (6 oz ea) cod fillets
3/4 c Julienned bell pepper
3/4 c Julienned red bell pepper
2 1/2 ts Cornstarch
1 tb Cold water
1 md Lemon; halved, sliced

In a large nonstick skillet, combine the first 7
ingredients. Bring to a boil. Reduce heat; cover and
simmer until onion is tender, 6-8 minutes.

Arrange fish and peppers over onion mixture. Cover and
simmer until fish flakes easily with a fork and peppers
are tender, 6-9 minutes. Remove fish and vegetables;
keep warm.

Combine cornstarch and water until smooth; gradually
stir into pan juices. Bring to a boil; cook and stir
until thickened, about 2 minutes. Spoon over fish and
vegetables. Serve with lemon.

Judy Grebetz, Racine, Wisconsin.

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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