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Title: Soupy Chicken Noodle Supper
Categories: Vegetables, Herbs, Poultry, Dairy, Pasta
Yield: 4 servings

1 tb Butter
1 md Carrot; sliced
1 Celery rib; sliced
1 sm Onion; chopped
4 c Water
4 ts Chicken bouillon granules
1 1/2 ts Dried parsley flakes
1/4 ts Italian seasoning
1/8 ts Celery seed
1/8 ts Pepper
3 c Uncooked wide egg noodles
1 1/2 c Diced rotisserie chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 c Sour cream
Hot cooked stuffing; opt

In a large saucepan, heat butter over medium-high heat.
Add carrot, celery and onion; cook and stir 6-8 minutes
or until tender.

Stir in water, bouillon and seasonings; bring to a boil.
Add noodles; cook, uncovered, 5-7 minutes or until
tender. Stir in chicken, soup and sour cream; heat
through. If desired, serve with stuffing.

Heidi Hall, North St. Paul, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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