MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Cuban Picadillo
Categories: Beef, Vegetables, Fruits, Rice, Herbs
Yield: 4 servings

1 lb Lean ground beef
1 sm Brll pepper; chopped
1/4 c Chopped onion
8 oz Tomato sauce
1/2 c Sliced pimiento-stuffed
- olives
1/4 c Raisins
1 tb Cider vinegar
2 c Hot cooked rice
Fresh cilantro leaves; opt

In a large skillet, cook beef with pepper and onion over
medium-high heat until no longer pink, 5-7 minutes;
crumble beef. Stir in tomato sauce, olives, raisins and
vinegar; bring to a boil. Reduce heat; simmer,
uncovered, until raisins are softened, 5-6 minutes.

Serve with rice. If desired, top with fresh cilantro to
serve.

Marie Wielgus, Wayne, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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