MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Curried Chicken
Categories: Poultry, Curry, Rice, Vegetables, Greens
Yield: 4 servings

1 1/2 c Uncooked instant rice
1 lb Boned, skinned chicken; in
- 1" pieces
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1/2 c Chopped onion
1 tb Canola oil
13 2/3 oz Can coconut milk
2 tb Tomato paste
3 c Fresh baby spinach
1 c Chopped tomato

Cook rice according to package directions. Meanwhile,
sprinkle the chicken with curry, salt and pepper. In a
large skillet, saute chicken and onion in oil until
chicken is no longer pink.

Stir in coconut milk and tomato paste. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until
thickened. Add spinach and tomato; cook 2-3 minutes
longer or until spinach is wilted. Serve with rice.

Tracy Simiele, Chardon, Oh

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)