MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Roll Noodle Bowl
Categories: Pork, Vegetables, Herbs, Pasta
Yield: 4 servings

1 tb Sesame oil
1/2 lb Ground pork
1 tb Soy sauce
1 cl Garlic; minced
1 ts Ground ginger
1/2 ts Salt
1/4 ts Ground turmeric
1/4 ts Pepper
6 c Shredded cabbage
2 lg Carrots; shredded
4 oz Rice noodles
3 Green onions; thin sliced
Additional soy sauce

In a large cast-iron or other heavy skillet, heat oil
over medium-high heat; cook and crumble pork until
browned, 4-6 minutes. Stir in soy sauce, garlic and
seasonings. Add cabbage and carrots; cook until
vegetables are tender, stirring occasionally, 4-6
minutes longer.

Cook rice noodles according to package directions; drain
and immediately add to pork mixture, tossing to combine.
Sprinkle with green onions. If desired, serve with
additional soy sauce.

Courtney Stultz, Weir, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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