MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Peaches Gonzales
Categories: Fruits, Booze, Chilies, Citrus
Yield: 4 Servings

2 lg Ripe peaches
2 lg Jalapenos
1 oz Tequila
1 Lime
1 ts Olive oil
4 Sprigs fresh rosemary
1/4 ts Cayenne pepper

Perfect on Chicken Hawks, or Beef in honor of ImPeaches.

Split peach, rip out the seed.

Waterboard Peaches in a shot of tequila, lime and olive
oil, then bury them under a layer fresh rosemary.

Torture the peach under a chemical bath of powdered
cayenne pepper.

When it is done screaming, top it with a jalapeno half
tombstone. Grill on a slow hot flame for a good 20
minutes until soft.

Comes out looking like a tortured and bloodied peach.

From: http://www.epicurious.com

Uncle Dirty Dave's Archives

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