MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Pecan Couscous
Categories: Pasta, Fruits, Nuts
Yield: 4 Servings

17 1/3 oz Box precooked couscous
1/4 c Extra-virgin olive oil
4 c Water, boiling
1 ts Kosher salt
1 c Dried peaches; in thin
- strips
1 c Pecan pieces; toasted
1 bn Fresh mint; chopped
1 bn Fresh parsley; chopped
1 tb Fresh ginger; grated
1/4 c Lemon juice; fresh
1 Orange; zested
1/2 tb Kosher salt
1/2 tb White pepper; fresh ground

In a stainless steel pan, toss the couscous with the
extra-virgin olive oil. Add the boiling water and the
Kosher salt, stir, and let stand, covered, for 5 min.
Fluff the couscous with a fork

In a large, shallow pan, place the couscous and allow
it to cool for 30 to 45 minutes.

In a large mixing bowl, place the peach strips. Add the
couscous, pecans, mint, parsley, ginger, lemon juice,
orange zest, kosher salt, and white pepper. Gently mix.

Recipe by: Chef Liz Aguilar of the Mosquito Cafe, 628
14th Sreet, Houston, Texas.

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