MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Chicken Strips
Categories: Poultry, Herbs, Breads, Dairy
Yield: 6 servings

2 2/3 c Crushed saltines
1 ts Garlic salt
1/2 ts Dried basil
1/2 ts Paprika
1/8 ts Pepper
1 lg Egg
1 c Milk
1 1/2 lb Boned, skinned chicken; in
- 1/2" strips
Oil for frying

In a shallow bowl, combine the first 5 ingredients. In
another shallow bowl, beat egg and milk. Dip chicken
into egg mixture, then cracker mixture.

In an electric skillet or deep-fat fryer, heat oil to
375-|F/190-|C. Fry chicken, a few strips at a time, for
2-3 minutes on each side or until golden brown. Drain
on paper towels.

Genny Monchamp, Redding, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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