MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage w/Bow Ties
Categories: Pork, Pasta, Chilies, Vegetables, Dairy
Yield: 6 servings

16 oz Bow tie pasta
1 lb Italian sausage
1/2 c Chopped onion
1/2 ts Crushed red pepper flakes
1 1/2 ts Minced garlic
29 oz (2 cans) Italian stewed
- tomatoes; drained; chop'd
1 1/2 c Heavy whipping cream
1/4 ts Salt
1/4 ts Dried basil
Shredded Parmesan cheese

Cook pasta according to package directions. Drain.

Meanwhile, in a 6 qt. stockpot, cook and crumble sausage
with onion and pepper flakes over medium heat until no
longer pink, 5-7 minutes. Add garlic; cook 1 minute.
Drain.

Stir in tomatoes, cream, salt and basil; bring to a boil
over medium heat. Reduce heat; simmer, uncovered, until
thickened, 6-8 minutes, stirring occasionally. Stir in
pasta; heat through. Serve with cheese.

Janelle Moore, Auburn, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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