MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Crumble Pie
Categories: Pies, Fruits, Desserts, Pastry
Yield: 6 Servings

1 Pie Shell

MMMMM-----------------------CRUMB TOPPING----------------------------
1/2 c Butter
1/2 c Light brown sugar
1 1/4 c All-purpose flour

MMMMM-----------------------PEACH FILLING----------------------------
2 1/2 lb Ripe freestone peaches
1/4 c Sugar
1 tb Flour
1/4 ts Nutmeg
1 ts Fine grated lemon zest

PREPARE & REFRIGERATE pie shell.

FOR THE CRUMB TOPPING: Melt butter and stir in brown
sugar evenly. Stir in flour, then allow to rest 5 min.
Break up into large crumbs using fingertips.

Set oven @ 350ºF/175ºC. Set a rack in the lowest level
of the oven. Cut a cross in the blossom end of each
peach and plunge them a couple at a time into a pan of
boiling water for about 30 seconds. Remove to a bowl of
cold water and slip off skins. If peaches are ripe,
skins will slip off easily. If not, touch up with a
paring knife. Halve and pit peaches, then cut each half
in 5 or 6 wedges.

Place peaches in a bowl and sprinkle with remaining
filling ingredients, toss well to coat and pour into
pie shell. Sprinkle crumbs evenly over filling and bake
about 30-to-40 minutes, until filling is bubbling and
crumbs appear well coloured.

Cool on a rack and serve lukewarm or at room temp.

Recipe by Nick Malgieri

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... The three most powerful seasonings are hunger, variety, and gratitude.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)