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Title: Summer Delight Peach Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings

1 9" baked pie shell
1 c Sugar
3 tb Peach gelatin
6 tb Flour
1 c Water
5 Fresh ripe peaches

Prepare and bake pie shell. Mix together and cook until
thick sugar, gelatin, flour and water. Cool. Peel and
slice peaches and arrange in pie shell. Pour cool
filling over peaches. Let set before cutting. Serve
topped with whipped cream.

From: http://www.recipesource.com

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... "If you're afraid of butter, use cream." -- Julia Child
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