MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southwest Chicken Dinner
Categories: Poultry, Brans, Citrus, Rice, Herbs
Yield: 4 servings

2 c Water
2 tb Olive oil; divided
1/2 ts Salt
1/4 ts Pepper
1 c Uncooked long grain rice
1 tb Taco seasoning
4 (4 oz ea) boned, skinned,
- chicken breast halves or
- thighs
1 c Canned black or pinto beans;
- rinsed, drained
1/4 c Chopped fresh cilantro
1 ts Grated lime zest
2 tb Lime juice

MMMMM--------------------------OPTIONS-------------------------------
Pico de gallo
Shredded Mexican cheese
- blend
Sour cream
Avocado
Shredded lettuce
Lime wedges

In a large saucepan, combine water, 1 tablespoon oil,
and the salt and pepper; bring to a boil. Stir in rice.
Reduce heat; simmer, covered, 15-17 minutes or until
liquid is absorbed and rice is tender.

Meanwhile, sprinkle taco seasoning over both sides of
chicken. In a large skillet, heat remaining 1 tablespoon
oil over medium heat. Add chicken; cook 4-5 minutes on
each side.

In a microwave, heat beans until warmed. To serve,
gently stir cilantro, lime zest and lime juice into
rice; divide among 4 bowls. Cut chicken into slices.
Place chicken and beans over rice; top as desired.

Marquisha Turner, Denver, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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