MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan-Crusted Tilapia
Categories: Seafood, Breads, Cheese, Citrus
Yield: 4 servings

1/2 c A-P flour
1 lg Egg; beaten
1/2 c Crushed Ritz crackers
1/4 c Grated Parmesan cheese
1/2 ts Salt
4 (5 oz ea) tilapia fillets
2 tb Olive oil
Lemon wedges

Place flour and egg in separate shallow bowls. In
another shallow bowl, combine the crackers, cheese and
salt. Dip fillets in the flour, then egg, then cracker
mixture; turn until coated.

In a large cast-iron or other heavy skillet, cook
fillets in oil over medium heat until fish just begins
to flake easily with a fork. Serve with lemon wedges.

Christi McElroy, Neenah, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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