MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Tenderloin In Mushroom Sauce
Categories: Beef, Mushrooms, Vegetables
Yield: 2 servings

4 tb Butter; divided
1 ts Oil
2 (4 oz ea) beef tenderloin
- steaks; 1" thick
1 c Sliced fresh mushrooms
1 tb Chopped green onion
1 tb A-P flour
1/8 ts Salt
ds Pepper
2/3 c Chicken or beef broth
1/8 ts Browning sauce; opt

In a large skillet, heat 2 tablespoons butter and oil
over medium-high heat; cook steaks to desired doneness
(for medium-rare, a thermometer should read 135-#;
medium, 140-#), 5-6 minutes per side. Remove from pan,
reserving drippings; keep warm.

In same pan, heat drippings and remaining butter over
medium-high heat; saute mushrooms and green onion until
tender. Stir in flour, salt and pepper until blended;
gradually stir in broth and, if desired, browning sauce.
Bring to a boil, stirring constantly; cook and stir
until thickened, 1-2 minutes. Serve with steaks.

Denise McNab, Warminster, Pennsylvania

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Some age, others mature." -- Sean Connery
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)