MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stovetop Meat Loaves
Categories: Beef, Grains, Vegetables
Yield: 2 servings

3 tb Milk
2 tb Quick-cooking oats
1 tb Chopped onion
1/8 ts Salt
1/2 lb Lean ground beef
1/2 ts Cornstarch
1/2 c Italian tomato sauce
1/4 c Cold water

In a small bowl, combine the milk, oats, onion and salt.
Crumble beef over mixture and mix lightly but
thoroughly. Shape into 2 loaves.

In a small nonstick skillet, brown loaves on all sides;
drain. Combine the cornstarch, tomato sauce and water
until smooth. Pour over meat loaves. Bring to a boil.
Reduce heat to medium-low; cover and cook until meat is
no longer pink, 15-20 minutes.

Emily Sund, Geneseo, Illinois.

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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