MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Dill Pickles
Categories: Squash, Herbs, Preserving, Chilies, Vegetables
Yield: 9 servings

11 c Water
5 c White vinegar
1 c Canning salt
12 lb Pickling cucumbers;
- quartered or halved
- lengthwise
9 Dill sprigs or heads
18 cl Garlic
18 Dried hot chilies

In a stockpot, bring water, vinegar and salt to a boil;
boil 10 minutes. Pack cucumbers into 9 hot quart jars
within 1/2" of top. Place 1 dill head, 2 garlic cloves
and 2 peppers in each jar.

Carefully ladle hot mixture into jars, leaving 1/2-in.
headspace. Remove air bubbles and adjust headspace, if
necessary, by adding hot mixture. Wipe rims. Center lids
on jars; screw on bands until fingertip tight.

Place jars into canner with simmering water, ensuring
that they are completely covered with water. Bring to a
boil; process for 15 minutes. Remove jars and cool.

Betty Sitzman, Wray, Colorado

Makes: 9 quarts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Escoffier had little to say about pumpkin pie spice.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)