MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Cherry Dump Cake
Categories: Five, Cakes, Fruits, Desserts
Yield: 16 servings

30 oz Can cherry pie filling
15 1/4 oz Box white cake mix
12 tb (6 oz) salted butter;
- melted
1 ts Almond extract

Set the oven @ 350-|F/175-|C.

Spray an 8" square baking dish with cooking spray. Pour
the cherry pie filling into the dish and spread evenly
with a spatula.

Add the bag of white cake mix on top of the filling and
gently even it out with your hands.

Combine the melted butter and almond extract. Pour the
butter evenly over the cake mix. Put the baking dish in
the oven and bake for 55 minutes. Once baked, remove the
cake from the oven to cool slightly. Serve warm with
vanilla ice cream.

SLOW COOKER DIRECTIONS: Melt the butter and mix in the
almond extract. Pour 1/2 cup butter into the bottom of a
5 qt. slow cooker. Top with cherry pie filling and cake
mix, then drizzle the rest of the butter mixture over
the cake mix. Cook, covered, for two hours on high.

Molly Allen, Radnor, Pennsylvania

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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