MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: IPA-Braised Baby Back Ribs
Categories: Pork, Beer, Vegetables, Bbq
Yield: 4 servings

3 lb Pork loin baby back ribs
1/4 c Kansas City-style BBQ rub
12 oz Bottle Bell's Two Hearted
- Ale; divided
1 Shallot; chopped
3 cl Garlic
1 tb Soy sauce
1 (3") cinnamon stick
1/2 c Hickory barbeque sauce
1 ts Ground turmeric
Fresh thyme sprigs; to
- garnish

Set oven @ 225ºF/107ºC. Generously apply rub to all
sides of rib rack.

Combine 1 cup beer, shallot, garlic, soy sauce, and
cinnamon stick in a shallow roasting pan. Place ribs,
bone sides down, in pan. Cover with foil.

Bake ribs for 2-1/2 hours or until very tender. Remove
from oven; carefully drain fat from roasting pan.

Heat broiler. Whisk together barbeque sauce, turmeric,
and remaining 1/2 cup beer. Brush ribs with some of the
sauce and broil 3 to 5 minutes or until golden brown and
a crust has formed. Let stand for 5 minute before
serving. Garnish with thyme, if desired. Serve with
remaining sauce.

RECIPE FROM: https://www.hy-vee.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Baby Back Ribs
Categories: Pork, Chilies, Herbs, Vegetables
Yield: 6 servings

4 1/2 lb (2 racks) baby back ribs
3/4 c Chicken broth
3/4 c Soy sauce
1 c Sugar; divided
6 tb Cider vinegar
6 tb Olive oil
3 cl Garlic; minced
2 ts Salt
1 tb Paprika
1/2 ts Chilli spice mix
1/2 ts Pepper
1/4 ts Garlic powder
ds Cayenne pepper
Barbecue sauce; opt

If necessary, remove thin membrane from ribs and discard.
Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive
oil and garlic. Place ribs in a shallow baking dish; pour
two-thirds of the marinade over ribs. Turn to coat; cover
and refrigerate overnight, turning occasionally. Cover
and refrigerate remaining marinade.

Drain ribs, discarding marinade. Combine remaining sugar,
salt and seasonings; rub over both sides of ribs.

Grill ribs, covered, on an oiled rack over indirect
medium heat for 30 minutes on each side.

Baste with reserved marinade, or, if desired, barbecue
sauce. Move ribs to direct medium heat and cook until
pork is tender, turning and basting occasionally, 20-40
minutes longer.

Iola Egle, Bella Vista, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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