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Title: Spinach-Parm Casserole
Categories: Five, Greens, Cheese, Herbs
Yield: 6 servings

2 lb Fresh baby spinach
5 tb Butter
3 tb Olive oil
3 cl Garlic; minced
1 tb Italian seasoning
3/4 ts Salt
1 c Grated Parmesan cheese

Set oven @ 400ºF/205ºC.

In a stockpot, bring 5 cups water to a boil. Add
spinach; cook, covered, 1 minute or just until wilted.
Drain well.

In a small skillet, heat butter and oil over medium-low
heat. Add garlic, Italian seasoning and salt; cook and
stir until garlic is tender, 1-2 minutes.

Spread spinach in a greased 1 1/2 qt. or 8" square
baking dish. Drizzle with butter mixture; sprinkle with
cheese. Bake, uncovered, until cheese is lightly
browned, 10-15 minutes.

Judy Batson, Tampa, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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