MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gorgonzola & Mortgage Lifter Tomato Pizza
Categories: Pizza, Cheese, Breads, Vegetables, Chilies
Yield: 4 Servings

2 1/4 ts (1 pkg) active dry yeast
1/3 c Warm water (110-|F/40-|C)
1/2 c Whole wheat flour
1/2 c All-purpose flour
1 tb Vital wheat gluten *
1 ts Extra virgin olive oil
1/2 ts Kosher salt
Cooking spray
1 tb Cornmeal
3/4 c (3 oz) shredded mozzarella
1/2 c (2 oz) crumbled Gorgonzola
2 Mortgage Lifter tomatoes;
- into 1/4" slices
2 tb Chopped fresh basil
1 cl Garlic; minced
1/4 ts Salt
1/4 ts Crushed red pepper

Mortgage Lifter tomatoes, a pink-fleshed beefsteak
variety, are also often labeled "Radiator Charlie".
Substitute another pink or red-fleshed beefsteak,
if necessary.

Dissolve yeast in 1/3 cup warm water in a large bowl;
let stand 5 minutes. Lightly spoon flours into dry
measuring cups, and level with a knife. Add flours,
wheat gluten, oil, and 1/2 teaspoon kosher salt; stir
until a soft dough forms.

Turn dough out onto a lightly floured surface. Knead
until smooth and elastic (about 3 minutes). Place dough
in a bowl coated with cooking spray, turning to coat
top. Cover and let rise in a warm place (85-|), free
from drafts, 1 hour or until doubled in size. (Press
two fingers into dough. If indentation remains, dough
has risen enough.)

Set oven @ 450-|F/230-|C.

Punch dough down. Roll dough into a 10" X 14" rectangle
on a lightly floured surface. Place dough on a baking
sheet coated with cooking spray and sprinkled with corn
meal. Cover and let rise in a warm place (85-|F/30-|C),
free from drafts, 20 minutes.

Sprinkle cheeses evenly over dough. Arrange tomato
slices in a single layer over cheese. Combine basil
and remaining ingredients in a bowl; sprinkle mixture
evenly over tomatoes.

Bake at 450-|F/230-|C for 12 minutes or until crust is
golden brown. Cut pizza in 8 (5" X 3 1/2") rectangles.

* Vital wheat gluten strengthens the dough. Look for
it at health-food stores and large supermarkets.

Recipe by: Jeanne Thiel Kelley, Cooking Light

From: http://www.myrecipes.com

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