MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Orange Cornish Hens
Categories: Five, Poultry, Citrus
Yield: 4 Servings

2 Cornish game hens; halved
- lengthwise
1/4 c Orange juice
2 tb Honey
2 tb Soy sauce
1 tb White vinegar

Set oven @ 400+|F/200+|C.

Place game hen halves with skin sides up into a 9" x 13"
roasting pan.

Roast hens for 35 minutes.

Stir orange juice, honey, soy sauce and vinegar together
in a small bowl; brush mixture over hens.

Roast hens for 5 more minutes and baste again w/orange
juice mixture. Roast until skin is browned and meat is
no longer pink inside, about 10 more minutes.

Recipe by: Carol Semenuk

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wood Stove Honey-Garlic Pork
Categories: Five, Pork, Rice, Vegetables, Sauces
Yield: 4 Servings

1 lb Ground pork *
4 cl Garlic; minced
3/4 c Water
1/4 c Soy sauce
3 tb Honey
1/2 c Uncooked long grain white
- or jasmine rice **

* you can also use ground chicken, turkey or beef

Add the pork, garlic, water, soy sauce, honey and rice
into the cooking pot. Stir to break up the pork.

Cover and cook on low for 4-6 hours, or until pork and
rice are cooked through.

Remove the lid. Stir a bit. Scoop the meat and rice over
chopped romaine, use it in lettuce wraps, over chopped
cabbage or plain. Eat and enjoy!

** I used Basmati because that's what was on hand. UDD

RECIPE FROM: https://www.motherearthnews.com/real-food/

Uncle Dirty Dave's Kitchen

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