MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Shrimp w/Rice
Categories: Seafood, Vegetables, Herbs, Chilies, Rice
Yield: 8 servings

1 lg Onion; fine chopped
1 lg Bell pepper; chopped
1 tb Olive oil
3 cl Garlic; minced
8 oz Can tomato sauce
1/2 c Chicken broth
1/2 c Minced fresh parsley
4 oz Diced pimientos; drained
2 tb Louisiana-style hot sauce
1/4 ts Onion salt
1/4 ts Pepper
2 lb Uncooked U-30 shrimp;
- peeled, deveined
5 2/3 c Hot cooked rice

In a large skillet, saute the onion and green pepper in
oil until tender. Add garlic; cook 1 minute longer. Stir
in the tomato sauce, broth, parsley, pimientos, hot
sauce, onion salt and pepper.

Bring to a boil. Reduce heat; cover and simmer for 10
minutes, stirring occasionally. Stir in shrimp; cook 5-7
minutes longer or until shrimp turn pink. Serve with
rice.

Jeannie Klugh, Lancaster, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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